ROSE CITY PREMIUM MEATS

understands the desire consumers have today to be informed of their food’s journey, of its production and preparation.

 

By working directly with local farmers, all within a 60km radius of our Warwick butchery, Rose City Premium Meats can guarantee traceability and production techniques.

 

Rose City Premium Meats are a valuable point in the food supply chain locally and see ourselves as part of the fabric of food production within the Southern Downs region.

Beef grazing for Warwick's leading butcher, Rose City Premium Meats
Dennis Bourke

Is the agent who sources directly from producers, to connect the product in the paddock to the Rose City Premium Meats retail store. Dennis works with local producers, to source the best stock that will provide a premium line of  products for Rose City Premium Meats.

Pigs grazing for Rose City Premium Meats, Warwick's leding retail butcher.
Ken Hughes

is a passionate pig producer at Junabee, on the outskirts of Warwick. Ken provides Rose City Premium Meats with the bacon pigs so the team can produce smoked bacon and cooked leg hams in-store. 

Pigs being fed for Warick's leadin butcher, Rose City Premium Meats.
Bob Hemmings

Is a fourth generation farmer at Tannymorel, south west of Warwick. Bob's farm focusses on pig production, alongside some dairy and beef cattle. 

Lamb in the coolroom at Warwick's leading butcher, Rose City Premium Meats.
Brett Shelley

Is the Rose City Premium Meats lamb provider. Brett and his family have produced many Champion lambs at the annual EKKA, or Brisbane Exhibition. Brett is well-know for his quality product and the Rose City Premium Meats team are proud to be associated with him.